CHOCOLATE PAVLOVA BLACK FOREST GATEAU



Chocolate Pavlova disguised as a Black Forest Gateau, easy to make hard to put down.
Found yourself with a Recipe that Needs only Eggs Yolks? Never fear Steve is here, to show you a great use for all those leftover Egg Whites.
In this video I give it a bit of a twist and turn it into a delicious Black Forest Gateau Chocolate Pavlova.
This recipe was inspired after I made that great Crack Pie that left me with so many egg whites. I never like to waste food. So tell me what you think of this video in the comments below😎

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CHOCOLATE PAVLOVA BLACK FOREST GATEAU

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You Will Need

5 Egg Whites
280g / 10 oz of Powdered Icing Sugar
1 teaspoon of Cornflour / Cornstarch
1 teaspoon of White Vinegar
2 teaspoons of Cocoa Powder

475ml / 1 pint of Thick Whipping Cream
2 tablespoons of Powdered / Icing Sugar
3 tablespoons of Kirsch or Cherry Liqueur

1/2 a cup of Superfine Sugar
500g / 17.5oz jar of Morello Cherries in Syrup
3 tablespoons of Kirsch or Cherry Liqueur
100g / 3.5oz of Chocolate shaved into pieces

Bake the Meringues @150C /300F for 45 minutes allow to cool slightly in the oven with the door open before removing completely.

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